Producer : Tsinandali Old Cellar LLC.

Production place : Village Tsinandali, Telavi district, Georgia.

Grape variety : Tsolikauri 100%.

Region : Racha-Lechkhumi, Tvishi microzone.

Altitude : 400 m above sea level.

Type of soil : Moderate rocky soil with limited fertility and good drainage

Age of the vineyards : 20+

Grape yield for hectar : From 6 to 7 tones per ha.

Harvesting : Manual.

Bottle production : 15 000.

Vinification and aging : Destemmed and crushed grapes were placed in stainless steel tanks with temperature control for fermentation. Fermintation was stoped by cooling method. Then wine was placed in special tanks and saved at -3 -5°C before bottling.

Organoleptic data : A delicate o-dry white with the gentle fruitiness and delicate aromas and flavours of ripe stone fruits and floral notes.

Recommended serving temperature : 6-8°C.

Pairings : Serve with salads, fish, many sorts of cheese and dry cakes.