Producer : Tsinandali Old Cellar LLC.

Production place : Village Tsinandali, Telavi district, Georgia.

Grape variety : Tsolikauri 100%.

Region : Kakheti.

Altitude : 600 m above sea level.

Type of soil : Moderate rocky soil with limited fertility and good drainage.

Age of the vineyards : 10+

Grape yield for hectar : From 7 to 11 tones per ha.

Harvesting : Manual.

Bottle production : 3 000.

Vinification and aging : Pressing of destemmed and crushed grapes in Qvevry

• clay amphoras of 1800 Litres. Fermented and matured in qvevri using age-old Georgian traditions for 6 months.

Organoleptic data : Amber color. Rich and multifarious bouquet. Varietal aroma is felt distinctly. Then come the soft aromas of white fruit and spices. It is quite a complex wine. Light, pleasant tannins are well combined with fresh acidity, making the wine wonderfully lively and velvety.

Recommended serving temperature : 13-16°C.

Pairings : Serve with dišerent types of matured cheese and fat meat dishes.