Producer : Tsinandali Old Cellar LLC.

Production place : Village Tsinandali, Telavi district, Georgia.

Grape variety : Kakhetian Mtsvane 100%.

Region : Kakheti.

Altitude : 600 m above sea level.

Type of soil : Moderate rocky soil with limited fertility and good drainage

Age of the vineyards : 10+

Grape yield for hectar : From 8 to 10 tones per ha.

Harvesting : Manual.

Bottle production : 20 000.

Vinification and aging : The drink is produced by using the Classic Method – fermentation in glass bottles.

Organoleptic data : A rich aroma of ripe white fruit and flower is expressed. The drink is characterized by balanced, harmonious, pleasant acidity and long finish.

Recommended serving temperature : 6-8°C.

Pairings : Serve with fruits and desserts.