Producer : Tsinandali Old Cellar LLC.

Production place : Village Tsinandali, Telavi district, Georgia.

Grape variety : Saperavi 100%.

Region : Kakheti.

Altitude : 600 m above sea level.

Type of soil : Moderate rocky soil with limited fertility and good drainage.

Age of the vineyards : 20+

Grape yield for hectar : From 7 to 8 tones per ha.

Harvesting : Manual.

Bottle production : 10 000.

Vinification and aging : Destemmed and crushed grapes were placed in stainless steel tanks with temperature control for fermentation. Then placed in French oak barrels and aged for 12 months.

Organoleptic data : The wine has refreshing high acidity and bouquet of intense chocolate, black cherry, dried blackcurrant, cedar and smoke.

Recommended serving temperature : 15-18°C.

Pairings : Serve with cheese, fish and spicy meat dishes.