Producer : Tsinandali Old Cellar LLC.

Production place : Village Tsinandali, Telavi district, Georgia.

Grape variety : Saperavi 100%.

Region : Kakheti.

Altitude : 600 m above sea level.

Type of soil : Moderate rocky soil with limited fertility and good drainage.

Age of the vineyards : 10+

Grape yield for hectar : From 7 to 8 tones per ha.

Harvesting : Manual.

Bottle production : 10 000.

Vinification and aging : Pressing of destemmed and crushed grapes in Qvevry

• clay amphoras of 1800 Litres. Fermented and matured in qvevri using age-old Georgian traditions for 2-3 months.

Organoleptic data : Deep ruby color, ripe dark cherries and cranberries, dark plums, jammy prunes and raisins, hints of figs, walnuts, coee, dark chocolate and a wide range of spices.

Recommended serving temperature : 15-18°C.

Pairings : Serve with meat dishes, cheese, smoked cheese and meat dishes.