Producer : Tsinandali Old Cellar LLC.

Production place : Village Tsinandali, Telavi district, Georgia.

Grape variety : Saperavi 100%.

Region : Kakheti, Mukuzani microzone.

Altitude : 450 m above sea level.

Type of soil : Moderate rocky soil with limited fertility and good drainage

Age of the vineyards : 10+

Grape yield for hectar : From 8 to 10 tones per ha.

Harvesting : Manual.

Bottle production : 100 000+.

Vinification and aging : Destemmed and crushed grapes were placed in stainless steel tanks with temperature control for fermentation. Then placed in French oak barrels and aged for 6 months.

Organoleptic data : The aroma of spices, red fruits and dried black plums can be felt in the wine. Tannins are soft and rounded due to aging in oak barrels.

Recommended serving temperature : 15-17°C.

Pairings : Serve with meat dishes, beef steaks, ham.