Producer : Tsinandali Old Cellar LLC.

Production place : Village Tsinandali, Telavi district, Georgia.

Grape variety : Kisi 100%.

Region : Kakheti.

Altitude : 600 m above sea level.

Type of soil : Moderate rocky soil with limited fertility and good drainage

Age of the vineyards : 10+

Grape yield for hectar : From 8 to 10 tones per ha.

Harvesting : Manual.

Bottle production : 100 000+.

Vinification and aging : Grape juice was placed in stainless steel tanks for fermentation. After the fermentation the wine was placed in special tanks for the storage before bottling.

Organoleptic data : It is a lively, harmonious, refined wine. Due to the above-average acidity, the naturally residual sweetness is interestingly felt.

Recommended serving temperature : 5-6°C. Pairings: Serve with salads, fish and other seafood.