Producer : Tsinandali Old Cellar LLC.

Production place : Village Tsinandali, Telavi district, Georgia.

Grape variety : Saperavi 100%.

Region : Kakheti, Kindzmarauli microzone.

Altitude : 550 m above sea level.

Type of soil : Moderate rocky soil with limited fertility and good drainage

Age of the vineyards : 10+

Grape yield for hectar : From 8 to 10 tones per ha.

Harvesting : Manual.

Bottle production : 100 000+.

Vinification and aging : Destemmed and crushed grapes were placed in stainless steel tanks with temperature control for fermentation. Fermintation was stoped by cooling method. Then wine was placed in special tanks and saved at -3 -5°C before bottling.

Organoleptic data : The wine is characterized by a rich aroma of red fruits and berries. Moderate tannins, characteristic acidity and natural residual sweetness blend harmoniously.

Recommended serving temperature : 11-12°C.

Pairings : Serve with dry-fried meat and loose cakes and desserts.