Producer : Tsinandali Old Cellar LLC.

Production place : Village Tsinandali, Telavi district, Georgia.

Grape variety : Aleksandrouli 85%, Mujuretuli 15%.

Region : Racha-Lechkhumi, Khvanchkara microzone.

Altitude : 560 m above sea level.

Type of soil : Moderate rocky soil with limited fertility and good drainage

Age of the vineyards : 10+

Grape yield for hectar : From 6 to 8 tones per ha.

Harvesting : Manual.

Bottle production : 100 000+.

Vinification and aging : Destemmed and crushed grapes were placed in stainless steel tanks with temperature control for fermentation. Fermintation was stoped by cooling method. Then wine was placed in special tanks and saved at -3 -5°C before bottling.

Organoleptic data : Deep red wine with bright cherry, wild berries and ripe red fruits tones with delicate sweet but still fresh palate.

Recommended serving temperature : 8-12°C.

Pairings : Serve with desserts, light salads, grilled vegetables.