Producer: Tsinandali Old Cellar LLC.

Production place: Village Tsinandali, Telavi district, Georgia.

Grape variety: Aladasturi 100%.

Region: Kakheti.

Altitude: 600 m above sea level.

Type of soil: Moderate rocky soil with limited fertility and good drainage

Age of the vineyards: 10+

Grape yield for hectar: From 1 to 2 tones per ha.

Harvesting: Manual.

Bottle production: 5 000.

Vinification and aging: Grape juice was placed in stainless steel tanks with temperature control for fermentation. Fermintation was stoped by cooling method. Then wine was placed in special tanks and saved at -3 -5°C before bottling.

Organoleptic data: An interesting balance of sweetness and acidity is felt, which makes it even more attractive and memorable.

Recommended serving temperature: 6-7°C.

Pairings: Serve with fruits and desserts.