Producer : Tsinandali Old Cellar LLC.

Production place : Village Tsinandali, Telavi district, Georgia.

Grape variety : Saperavi 100%.

Region : Kakheti.

Altitude : 600 m above sea level.

Type of soil : Moderate rocky soil with limited fertility and good drainage

Age of the vineyards : 20+

Grape yield for hectar : From 7 to 8 tones per ha.

Harvesting : Manual.

Bottle production : 9 000.

Vinification and aging : Wildly fermented and aged on skins the wine has spent 2-3 months in qvevri burried in the ground in cellar. Further it was bottled and aged in bottles .

Organoleptic data : This outstanding wine has a deep ruby color, displays flavours of dried and jammy dark cherries, cranberries, prunes and raisins, figs, walnuts, leather and tobacco, dark chocolate and a wide range of spices. Complex long finish will win your hearts.

Recommended serving temperature : 15-18°C.

Pairings : Serve with barbeque, spicy fried meat.