Producer : Tsinandali Old Cellar LLC.

Production place : Village Tsinandali, Telavi district, Georgia.

Grape variety : Tsolikauri 100%.

Region : Imereti.

Altitude : 300 m above sea level.

Type of soil : Moderate rocky soil with limited fertility and good drainage

Age of the vineyards : 10+

Grape yield for hectar : From 7 to 11 tones per ha.

Harvesting : Manual.

Bottle production : 100 000.

Vinification and aging : Grape juice was placed in stainless steel tanks for fermentation. After the fermentation the wine was placed in special tanks for the storage before bottling.

Organoleptic data : The wine is distinguished by the aroma of citrus and white fruits, with relatively high acidity and less body.

Recommended serving temperature : 5-6°C.

Pairings : Serve with white poultry meat, salads, cheese.