Producer : Tsinandali Old Cellar LLC.

Production place : Village Tsinandali, Telavi district, Georgia.

Grape variet : Saperavi 100%.

Region : Kakheti.

Altitude : 600 m above sea level.

Type of soil : Moderate rocky soil with limited fertility and good drainage

Age of the vineyards : 10+

Grape yield for hectar : From 8 to 10 tones per ha.

Harvesting : Manual.

Bottle production : 100 000+.

Vinification and aging : Destemmed and crushed grapes were placed in stainless steel tanks with temperature control for fermentation. After the fermentation the wine was placed in special tanks for the storage before bottling.

Organoleptic data : The wine is characterized by red fruit tones and a pleasant, soft texture.

Recommended serving temperature : 11-12°C. Pairings: Serve with meat salads and loose cakes